Meet Mr Kwee.
He arguably fries one of the best plates of char kway teow, an intricate noodle dish constructed from the most basic of ingredients. For the past 40 years, Mr Kwee has been frying the same plate of noodles, every day.
Mr Kwee is a hawker in Singapore. Hawkers serve food out of stalls that are barely large enough to fit two people, in what can be best described as an outdoor food court. The very best earn over $10,000 a month. And there’s a good number of them...